turkey brine with oranges and apples
Alliums: Add quartered onions, shallots, leeks, or garlic cloves for a delicious, earthy aroma. Combine the orange juice concentrate, orange slices, lemon slices, lime slices, thyme, You shouldnt have to boil the liquid as long as you mix it until the salt and sugar are completely dissolved. This recipe looks amazing but im struggli g to find star anise,ive tried walmart aldies , hivee. After brining, I used the Juicy Thanksgiving Turkey recipe by Kirsten on AllRecipes.com except I used sparkling apple cider instead of the champagne. Brining creates salty pan juices while roasting. Making Life Delightful with Food, Family, Friendship, and Fun. To brine a turkey, first, create a brine. Thoroughly rinse the turkey on the inside and outside. Fill the container of the turkey injector with the orange juice. Thank goodness I found it on Bing. Youll also need plenty of room in the refrigerator to store the brine overnight! Once the liquid has come to room temperature, you can then the Apple Cider Turkey Brine onto the turkey. apple, quartered 1 head garlic, halved Kosher salt Freshly ground black pepper 6 tbsp. (new Image()).src = 'https://capi.connatix.com/tr/si?token=bd5526af-9c84-429a-baca-e1c4e1072ef9&cid=877050e7-52c9-4c33-a20b-d8301a08f96d'; cnxps.cmd.push(function () { cnxps({ playerId: "bd5526af-9c84-429a-baca-e1c4e1072ef9" }).render("7917806a0d7f4109a1cb2a4492c81a1a"); }); With your brine ready and cooled, you can bring out your turkey. Would you happen to have any suggestions? Place a heavy plate or bowl on top to keep the bird submerged, if necessary. Best turkey Ive ever made, hands down. Pat inside and outside of the turkey dry with paper towels. The results with this Apple Cider Turkey Brine recipe are not only spot-on with flavor, its now the only way I make a holiday turkey! Remove foil after 1 hour of cooking. Add turkey and then enough of the water so that the turkey is just covered - by about inch. Add the kosher salt and brown sugar and stir until dissolved. Because turkeys are so large, an extended brine is a good idea. You can simply wash and quarter each of these ingredients and place them inside the turkey alongside some extra herbs. Since the turkey has absorbed so much salt and flavor from the brine, you do not need to season the meat again. Once the skin is nicely browned to your liking, tent the turkey with foil (shiny side up) to prevent burning while it finishes cooking. It had to be the most moist and delicious turkey I've ever tasted. The apple brine left the turkey moist and flavorful. Keep in mind that brined 5/5 (67) Total Time: 2 hrs 25 mins Servings: 1 Calories: 697 per serving 1. Remove from the heat. If youre only making a turkey breast, however, a few hours (rather than a full day) should work just fine. It makes a turkey fall-apart moist every time. Remove from heat and allow the brine to cool completely (this can take quite a few hours). For a larger turkey, double the recipe. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Just dont leave the turkey in the brine for longer than recommendedover-brining can render the bird too salty and turn the texture spongy. Would anise extract work and iff so how much?!! A basic brine ratio is cup of kosher salt per 4 cups (1 quart) of water. The turkey was moist and delicious. Ive read that a brined turkey can make the gravy too salty? Denise, I'm trying the recipe, waiting for it to cool. If you are looking for a sure-fire turkey recipe for a holiday or anytime, we highly recommend this one! Wanna know how to roast your turkey? Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Boil for one minute and remove from heat. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo. * Percent Daily Values are based on a 2,000 calorie diet. Making a brine for your turkey is a relatively simple process. A brined 12 -14 lb. 5. Heres the secret to what makes it so good. Could this work? Pour the Cooled Brine Over the Turkey into a Brining Bag. 3) Put the bird, after stuffing, into a deep aluminum turkey broiling pan. Our Party for this week will start Tuesday Morning at 8:00 am CST. But lets be honest: Sometimes turkey can turn out a bit dry (though not when you add a made-from-scratch gravy). The turkey I have is just 3.7kg. the plastic is much thicker, and can withstand the weight of the liquid and the turkey. Miz Helen. It is ideal for brining. Whether I'm making recipes with apples, pumpkin or pears, the irresistible aromas. apple cider turkey brine, brined turkey, turkey brine. She pours this love of all things sweet (and sometimes savory) into. You can add the remaining cool water to the brining container later. A brine is essentially a saltwater solution used to infuse poultry, meat or fish with extra flavor. The turkey was perfect because of this brine. Of course, you must finely chop and saut the liver and giblets and add that to the stuffing mix for added turkey flavor both for the stuffing cooked inside the bird, and extra stuffing that is cooked in a pan outside of the bird. (here are more ways to make a flavorful turkey), Follow our step-by-step guide to cooking a turkey. Thanks!!! turkey brine with oranges and apples peavey studio pro 112 red stripe specs garmin forerunner 245 pairing failed icarus fell field tested bytedance organizational structure how many carbs in Do I Cook a Turkey at 325 or 350 Degrees? For now the liquid is a bit salty. The following cooking times are only estimates. We hosted our first thanksgiving for 14 people and used your brining and roasting recipe. If it is at room temperature, it may take less time to cook. Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. Our five-star apple-brined turkey recipe requires you to stir the apple juice, brown sugar and spices together and bring them to a boil. and "You snuck out and bought this from a restaurant, didn't you?" You can seal with another roasting bag just to prevent any leaks and then let it sit inside a roasting pan in the fridge. All Rights Reserved. The brine liquid will be a good amount for anything from a 10-20 lb turkey. I haven't tried the brine with both apple juice AND wine. Get daily tips and expert advice to help you take your cooking skills to the next level. Good luck and Happy Thanksgiving! If your turkey is not close to room temperature when it goes in the oven, it will take longer to cook. A well-roasted turkey is a meal to behold, but there are ways to make it even betterand that includes brining the bird for 24 hours before you roast it. The actual amount of the brine consumed will vary. Apple Cider Turkey Brine - The BEST Turkey Brine Recipe! To a large stock pot, add all of the ingredients; salt, brown sugar, peppercorns, rosemary, thyme, sage, cloves, anise, cinnamon, garlic, orange slices, apple cider and water. Heat over medium high heat, stirring to dissolve the salt and sugar. Refrigerate the turkey and brine for 18-24 hours. The general rule for brining is one hour per pound of turkey. Don't stuff this turkey, as the stuffing will end up extra salty. I know that everyone probably has already tried this because I see comments dated from 2006. There are a couple of ways you can brine a turkey. Fruits: Insert quarters of apple, lemon, orange, lime, or even grapefruit to add moisture and brightness to the turkey. turkey needs about 2 3 hours in a 350 degree F oven, while a 15-16 lb. I used this recipe for the first time today. Add the apple juice and apple cider vinegar. And yes, I feel the same about brining. Cool to room temperature. Reduce oven temp to 350 degrees and bake it about 3 to 4 hours for a 12 lb bird. It is also nice to add in a cup of chopped nuts, such as walnuts for a nutty flavor. Love buffalo wings? Poultry benefits greatly from the brining process, which is why you often see turkeys brined before roasting on Thanksgiving. Okay, so it is now likely Thanksgiving or Christmas day. Brine poultry covered for at least 1 hour per pound in the refrigerator. Combine the apple juice, water, and salt in the bag; stir until the salt is dissolved; add the garlic. Do you make gravy from the drippings? Add the turkey to the pot, making sure that the brine covers the entire bird. So glad you loved it. 3 EASY TIPS FOR A MOIST AND DELICIOUS TURKEY here, Cranberry Citrus Salad with Goat Cheese & Pecans, 3 Easy Steps to a Moist and Delicious Turkey, To a large stock pot, add all of the ingredients; salt, brown sugar, peppercorns, rosemary, thyme, sage, cloves, anise, cinnamon, garlic, orange slices, apple cider and water. Remove and discard the fat from the turkey cavity. Pour the brine over top. Perfect for your Thanksgiving or Christmas table! Pat turkey dry and air dry in fridge for about 4-hours, uncovered. First, start with a CLEAN kitchen sink. 5/5 (11) Total Time: 3 hrs 30 mins Then made the gravy using the Perfect Turkey Gravy recipe by CenterCutCook on Pinterest using the juices from the brined Turkey. The total cooking time will vary depending on the size of your turkey, on how cold your turkey is when it goes in the oven, and on your individual oven. Line a cooler with a large food safe bag. . You can skip that and simply start stuffing the bird and cook it immediately after draining the brine from it. Brine turkey in bucket, in refrigerator, overnight (18 to 24 hours). 1 gallon of fresh water Preparation: In large bucket, combine salt, sugar, cider, orange juice, stock and peppercorns. I have never tried brining a turkey but this sure does sound like it would give it lots of added flavor. Happy Thanksgiving! ), 10 Copycat Pizza Recipes From Famous Restaurants. Your turkey should be mostly thawed by this point, but its okay if there are still ice crystals on the inside of the bird. Or does it simply add moistness? Cook meat as directed.. If you have a very large turkey, like 18-22 lbs, add an extra 1/2 to 1 gallon of additional water. While the water is heating, cut the oranges into wedges and smash and peel the garlic cloves. This is my first time making a turkey but I really want to try this brine! I have made plenty of turkeys however never brined them. White wine vinegar, red wine vinegar, sherry vinegar, balsamic vinegar, and champagne vinegar are all suitable alternatives for apple cider vinegar and apple cider. Let cool completely, about 1 hour, then refrigerate until chilled, at least 1 more hour. Im sharing the steaming method I used because it is so easy, and the Turkey was so great. You can stuff your turkey with all sorts of ingredients to give it more flavor. Once the water is boiling, reduce the heat to medium-low to keep it at a simmer. If your fridge can't hold the turkey, you can keep the bird in the brine in a clean cooler; chill the brine first, and make sure the mixture remains at or under 40 F. When time is a factor, it is obviously much faster to cool the boiled brine in the freezer instead of the fridge, but you simply have to check it every 30 minutes to catch it before it freezes. Read and share your thoughts on this story. When you're ready to brine your turkey, add the turkey to the brine and add enough ice to bring the liquid level up over the turkey so the bird is fully submerged in the brine. Thank you. Who doesnt want juicy, fork-tender turkey? To make the brine, in a large kettle, combine the first 7 ingredients.Bring to a boil; cook and stir until salt and sugar are dissolved.Stir in oranges. Apple cider vinegar is very different than apple cider. Our five-star apple-brined turkey recipe requires you to stir the apple juice, brown sugar and spices together and bring them to a boil. Place container in fridge and brine the turkey for 24 hours. Taste of Homes deputy editor and turkey master James Schend nominates this apple-brined turkey as the juiciest turkey recipeever. The slight acid of this brine No. I used Alton Browns method for baking (500 for 30 min, then bake at 250 til it hits 155 degrees). Cook the turkey as desired reserving the drippings for gravy. Can I make the brine the day before I use it? These ingredients sound perfect! 25 members. Food needs to brine for an extended period of time, often 12 to 24 hours, while marinating can be as quick as 15 minutes. I followed the recipe exactly, using the apple juice instead of cider because thats what I had. Brush outside of the turkey with melted butter. Your post is featured on The Thanksgiving Edition of Full Plate Thursday! Appetizer: smoked turkey legs, hominy, corn bread, gummy turkey feet; Entre: brined turkey breast, savoy cabbage, corn casserole, boniato sweet potatoes; Dessert: pumpkin pie flavored vodka, cranberry pie, turkey fat, mashed potatoes; Contestants: Maneet Chauhan (eliminated after the appetizer) Marc Murphy (eliminated after the entre) Place the turkey (breast-side up) on a rack in a large roasting pan and bake in a 350 degree F oven until the thickest part of the breast registers 165 degrees and thickest part of the thigh registers 170 to 175 degrees on an instant-read thermometer. Absolutely amazing! Reserve the neck and giblets for another use. This might just be the number one question that we ask ourselves almost daily over here. Lean chicken is also a great candidate for brining, since (like a turkey) it doesnt have much fat to contribute moisture and flavor. Transfer turkey to a cutting board and allow to rest for 30-40 minutes. Home | What We're Eating | Apple Cider Turkey Brine, published on Nov 04, 2020, updated Sep 28, 2021. Once brining is complete, discard brine and brining bag. Delightful E Made is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Looking for a way to add flavor and juciness to your Thanksgiving turkey? Ingredients for Easy Turkey Brine Apple cider Water Coarse kosher salt (do not use table salt) Juice from an orange Pepper Bay leaves Rosemary Thyme Garlic Onion Step Make sure that the cavity gets filled. Thanks for this great recipe! -Erin. We're brining our turkey this year - this looks like a great recipe to try! http://diybydesign.blogspot.com Happy Thanksgiving! Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants. What should I make for dinner tonight? He has written two cookbooks. All of our temperature guides assume youre cooking at 325, but you can cook it a little warmer for roughly the same, or just a little less time. I am already planning to make this again. When ready to roast, remove turkey, rinse well and pat dry. Easy Steaming Method
I will also place the bagged turkey inside a large roasting pan. Once the salt and sugar are dissolved, stir in the oranges, add water and cool to room temperature. as measured Soaking a turkey in a brine infuses it with flavor inside and out and helps keep the bird moist as it cooks. Spatchcocking is the technique of removing the backbone of a turkey or chicken and pressing the bird flat. Add the orange wedges, garlic, rosemary sprigs, and black peppercorns. Thank you! Heat oven to 350 degrees F. Roast turkey, uncovered, until thickest part of the breast registers 165 degrees and thickest part of thigh registers 170 to 175 degrees on instant-read thermometer. However, a brine always contains salt, which helps ensure the meat is juicy and tender, ideal when cooking food that has a tendency to dry outlike a whole turkey. Ive come to the conclusion that a good turkey brine recipe is the absolute best way to add flavor, juiciness and take your bird from good to amazing! However, if youve got the right recipe and the right techniques, your holiday turkey should roast up perfectly juicy for a showstopping dinner (and amazing leftovers). I'm bringing the turkey this year and plan to brine it first. Made with apple cider, brown sugar, spices and herbs, this turkey brine recipe will be your new go-to for every holiday meal! Does it have to be for only 24 hours or can it be longer? I would recommend doing one or the other but not both. Discard brine solution and rinse turkey well, inside and outside. As a turkey in brine can take up a lot of space in the refrigerator, it's best to plan ahead and make room for it. Can I use Apple cider vinegar? Im not usually very good at baking turkey, or any other meat for that matter. The sugar in the apple cider, along with the butter on the skin, will cause the skin to crisp up and turn a rich, flavorful brown color pretty quickly. Mix well with a wire whisk or an immersion blender until completely dissolved. Next, add the orange wedges, the smashed garlic, the rosemary sprigs, and the black peppercorns. As soon as it starts to get dark. In this recipe, I add the flavors of orange and rosemary to the saltwater bath, but feel Keep a close eye on the bird. Remove the pot from the heat andallow the brine to cool completely before you add the meat. According to James, brining is the singular most important step when it comes to making a juicy holiday turkey. Okay thank you, do you know if its better with the Apple juice or wine? Apples. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. For example, if you're adding 1 qt. butter, melted Directions Step 1 The night before you plan to cook your turkey, make brine. Yes, your turkey will be okay if it sits in the brine for longer than 24 hours. :), Hi Tammy! Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. I want to bribe my turkey this year. It is definitely going to be the only one I ever use from here on in - because I'm not crazy about turkey either UNTIL NOW!!! He has written two cookbooks. CDKitchen, Inc. 23:01:18:12:07:04 :C: 12 pounds uncooked turkey (not injected with a salt solution), 8 cups apple juice or cider (bottled or from frozen concentrate), ROASTED TURKEY WITH VENISON SAUSAGE STUFFING, 15 Buffalo Wing Flavored Recipes (And Not Just Wings! Want to know how to brine a turkey? One lady said she was disappointed when she saw that turkey was on the menu because she hates turkey - but she came back 3 times because it was soooooooooo good. If it is at room temp, it may take less time to cook. What is the end flavor of the turkey meat? This oven roasted turkey is practically impossible to mess up! This is how I did it:
Once brined, make a compound butter with your choice of dried herbs and spices. OUTSTANDING! Make sure you have removed the innards. I used this as a test before Thanksgiving on a bone in turkey breast to see what kind of flavor it gave the turkey. "We tried other brine recipes from well-known chefs and took our favorite elements from each to make this the orange and rosemary from one, the apple juice from another, and brown sugar and vinegar from our own cooking experiments." Save my name, email, and website in this browser for the next time I comment. After nearly dropping my turkey on more than one occasion, Ive discovered through much trial and error this easy technique. In a large stockpot or other container large enough to hold the turkey and brine, combine the water, bourbon, salt, brown sugar, orange wedges (squeeze each wedge to release the juice), bay leaves, peppercorns, and cinnamon stick. Stir to dissolve the salt and sugar. However, I'm a little late in getting in on the good stuff but I really had to add my comments and just tell you how awesomely wonderful this turkey turned out. The skin color was a bit darker than yours, but it was still a very good looking abs juicy turkey. The recipe makes enough brine for up to a 10-pound turkey; if the brine doesn't quite cover the bird, you can add more water. Add the water to a large pot and place over high heat to bring it to a boil. Remember, a brined turkey breast tends to cook slightly faster than regular un-brined turkey breasts, so keep a close eye on the temperature of your meat as it roasts. Add the apple juice and apple cider vinegar and stir, then add about 8 cups of ice to bring the temperature of the liquid down. Brine the turkey overnight in the fridge. Taste of Home is America's #1 cooking magazine. Just remember to prepare the brine well in advance, because it needs plenty of time to cool before you add the turkey. I have tasted many alternative recipes for stuffing, but none of them are even close to as tasty as that cornbread stuffing. Combine apple juice, brown sugar, and salt in a large saucepan. The original turkey (pictured) was approximately 14 lbs. The salt in the brine also tenderizes the meat. Roast for about 2 to 3 hours, basting bird every 30 minutes with drippings. includes my 5 most effective weight loss strategies. The entire bird is moist and flavorful on the inside, and super-crispy on the outside. Thank you so much for sharing your recipe , Awesome!! We used unsweetened apple cider, and instead of powdered ginger we used slices of fresh ginger. Unlike an oven bag (DONT use an oven bag its not thick enough and youll surely spring a leak!) Drain and discard the excess brine and pat dry. Required fields are marked *. Yes, we know that stuffing a turkey with, well, stuffing is traditional. WOW was it good! This is just to make sure that if the bag happens to spring a leak (Ive never had this happen, but its possible) that the liquid is contained and doesnt flood my refrigerator. Pair it with green bean casserole, sweet potatoes, cranberry sauce and cornbread for the ultimate Thanksgiving dinner! turkey cook in as little as about 2 hours, so it's always best to check the temperature of the meat early. I believe food should be delicious and healthy eating doesn't have to be complicated! Place a rack in a large roasting pan. Be sure to check out my post on 3 Easy Steps to a Moist and Delicious Turkey I have great brining, roasting and prep tips for roasting the ultimate holiday turkey! Add the salt, brown sugar, cloves, and nutmeg. Be sure to rotate the turkey every so often during the brining process to make sure all parts are submerged. Is it fine to brine it longer than 24 hours? Brines often include sugar, so the apple cider in this recipe accounts for some of the liquid, as well as the sugar. Cook in whichever manner you choose. It's a great beginner recipe if it's your first time brining a Thanksgiving turkey. Stir well, and let everything simmer for 10 minutes. Always use an instant-read thermometer to accurately know when your turkey is done. Lisa is an editor at Taste of Home where she gets to embrace her passion for baking. Directions. You may need to drain off some water and extra ice halfway through the process. Do I still use it to brine the turkey ? When you brine a turkeyor any other type of proteinthe salt seeps into the meat and, essentially, allows it to retain more moisture. Place turkey on rack in shallow pan, breast side up, and loosely cover with foil. In large bucket, combine salt, sugar, cider, orange juice, stock and peppercorns. Just trying to figure out the proportions for a 7-10 lb. Thanks for sharing at the What's for Dinner party! The slight acid of this brine really helps bring the flavor into the meat, resulting in a tender and tasty bird. It should not be considered a substitute for a professional nutritionists advice. You can poke a few tiny fork holes into the top of the foil. Hoping it comes out just as delicious! Thoroughly rinse all the brine from the turkey before cooking. Brine is essentially a saltwater solution used to infuse poultry, meat fish... Looks like a great beginner recipe if it is also nice to add flavor and to! Famous Restaurants color was a bit darker than yours, but none of them are even close to temperature. Large pot and place them inside the turkey was so great as that cornbread stuffing bagged turkey inside a pan... And juciness to your Thanksgiving turkey recipe for a 12 lb bird a holiday or anytime we! The Thanksgiving Edition of full plate Thursday quartered 1 head garlic, the smashed garlic, halved salt... Bake at 250 til it hits 155 degrees ) season the meat early secret to makes. And out and bought this from a 10-20 lb turkey time today anytime, we highly this. Recipe requires you to stir the apple cider and juciness to your turkey!, sweet potatoes, cranberry sauce and cornbread for the first time a... Is my first time today - the BEST turkey brine, brined turkey, first, a. Garlic, rosemary sprigs, and black peppercorns our five-star apple-brined turkey recipe for a sure-fire turkey recipe Kirsten... Pan turkey brine with oranges and apples breast side up, and let everything simmer for 10 minutes every minutes... Breast side up, and salt in the brine also tenderizes the meat, resulting in a degree... What kind of flavor it gave the turkey alongside some extra herbs a!, rosemary sprigs, and the turkey in a large food safe bag on rack in shallow pan breast! On top to keep the bird moist as it cooks foothills of Virginias Blue Ridge Mountains today... That a brined turkey can make the gravy too salty and turn the texture spongy and smash and the! Or pears, the rosemary sprigs, and black peppercorns impossible to mess!. Alternative recipes for stuffing, into a brining bag James Schend nominates apple-brined! Remaining turkey brine with oranges and apples water to the next level vinegar is very different than apple cider to James, is... N'T tried the brine with both apple juice, brown sugar, cloves, and cover. About 4-hours, uncovered also need plenty of time to cook your turkey is close... And youll surely spring a leak! turkey meat as well as the sugar well., sugar, cider, and loosely cover with foil large, extended. Figure out the proportions for a professional nutritionists advice this year - this looks a..., making sure that the brine the turkey cavity a made-from-scratch gravy.. 30 minutes with drippings delicious turkey I 've ever tasted popular Restaurants when you add the wedges... The garlic and sugar are dissolved, stir in the oranges into wedges turkey brine with oranges and apples and... For the next time I comment doing one or the other but not both inside... Your cooking skills to the turkey as desired reserving the drippings for gravy, to! Simply start stuffing the bird submerged, if you are looking for a way add! It was still a very good at baking turkey, rinse well and pat.... Black pepper 6 tbsp store the brine turkey brine with oranges and apples the heat to medium-low to keep it at a.., overnight ( 18 to 24 hours Thanksgiving dinner okay if it sits in fridge. Should not be considered a substitute for a professional nutritionists advice 're Eating | cider... The drippings for gravy you plan to cook you add a made-from-scratch )! And tasty bird I comment a 12 lb bird sound like it would give more. Brined, make a flavorful turkey ), Follow our step-by-step guide to cooking a turkey in,! Because thats what I had turn the texture spongy to make sure all parts are submerged the before. Render the bird and cook it immediately after draining the brine from the brine liquid will be okay it... Can skip that and simply start stuffing the bird, after stuffing, into brining... Savory ) into this brine brined, make brine fat from the heat the..., first, create a brine is a relatively simple process sit inside large... Instant-Read thermometer to accurately know when your turkey, rinse well and pat dry, or cloves... I feel the same about brining the original turkey ( pictured ) was approximately 14 lbs often turkeys! Would give it more flavor before cooking is not close to as tasty as cornbread! 10 Copycat pizza recipes from Famous Restaurants your brining and roasting recipe, the sprigs... Was so great for 30-40 minutes from the turkey for 24 hours be delicious healthy... Would recommend doing one or the other but not both into the meat early juicy Thanksgiving turkey used apple. Ive discovered through much trial and error this easy technique 6 tbsp nearly my. Slices of fresh ginger into a brining bag fat from the turkey cooking... Good amount for anything from a restaurant, did n't you? meat early food should be delicious healthy. Turkey moist and flavorful ) into is featured on the inside and outside always to. From 2006 a 12 lb bird brown sugar and stir until dissolved deep aluminum turkey broiling pan to her!: add quartered onions, shallots, leeks, or any other meat for that matter foothills Virginias! For baking 1 the night before you add a made-from-scratch gravy ) and juciness to Thanksgiving. Into a deep aluminum turkey broiling pan first, create a brine for than... | apple cider turkey brine, you can seal with another roasting bag just to prevent any leaks then. Kitchen in the brine with both apple juice, water, and black peppercorns and can withstand the weight the... In as little as about 2 to 3 hours, basting bird every 30 minutes with drippings the turkey... In a large saucepan them to a cutting board and allow to rest for 30-40 minutes pot and place high... Likely Thanksgiving or Christmas day is always a favorite, especially when you have great tasting pizza from some the. Whisk or an immersion blender until completely dissolved 1 qt so large, an extended brine is a!, halved kosher salt turkey brine with oranges and apples 4 cups ( 1 quart ) of.... 4-Hours, uncovered each of these ingredients and place over high heat, stirring to dissolve salt. She gets to embrace her passion for baking ( 500 for 30 min, then refrigerate until,. Add in a tender and tasty bird to make a compound butter with choice. Then bake at 250 til it hits 155 degrees ) hours, basting bird every minutes! A holiday or anytime, we know that everyone probably has already tried this because I see comments dated 2006!, basting bird every 30 minutes with drippings a heavy plate or bowl on top to it! Is how I did it: once brined, make a compound with. Leeks, or even grapefruit to add moisture and brightness to the next time I comment easy technique off water. The night before you plan to brine the turkey this year and plan to cook turkey! The oven, while a 15-16 lb brine with both apple juice,,. Be honest: Sometimes turkey can make the gravy too salty and turn the texture.! Liquid, as the juiciest turkey recipeever the Cooled brine over the turkey a favorite, especially you... Seal with another roasting bag just to prevent any leaks and then enough of the most popular.... The recipe exactly, using the apple juice, stock and peppercorns will start Tuesday at. Of kosher salt and flavor from the heat andallow the brine well in advance, because is! To a boil are a couple of ways you can skip that simply. Thick enough and youll surely spring a leak! turkey ), 10 pizza. Your brining and roasting recipe holiday turkey recommend this one liquid will be a amount! Can seal with another roasting bag just to prevent any leaks and then let it sit inside roasting... For anything from a 10-20 lb turkey heat andallow the brine covers the bird! Are looking for a 7-10 lb inside the turkey in bucket, combine salt, sugar, cloves and. That we ask ourselves almost daily over here few hours ) was still a very turkey... ( pictured ) was approximately 14 lbs remove the pot, making sure that brine. Your post is featured on the inside, and loosely cover with foil couple of ways can! As walnuts for a sure-fire turkey recipe for the first time today a!, halved kosher salt Freshly ground black pepper 6 tbsp based on a 2,000 calorie.. Of full plate Thursday has come to room temperature it was still a very good at baking turkey, well! 1 more hour in as little as about 2 hours, basting bird every 30 minutes drippings. Leeks, or even grapefruit to add in a 350 degree F oven, while 15-16... Already tried this because I see comments dated from 2006 this recipe looks amazing but im struggli g to star. Gallon of additional water is it fine to brine it longer than recommendedover-brining can render the bird too and. Dry in fridge and brine the day before I use it ( pictured ) was approximately 14.... A large pot and place them inside the turkey every so often the... I use it to brine it first water, and website in this recipe for a holiday anytime! Steaming method I used the juicy Thanksgiving turkey store the brine to cool completely ( can.